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imageKitchenAid Stainless Steel Frying PanSkillet 12 Inch Brushed Stainless SteelBrushed Stainless Steel

KitchenAid Stainless Steel Frying Pan/Skillet, 12 Inch, Brushed Stainless Steel(Brushed Stainless Steel)

Original price was: $99.99.Current price is: $59.99.
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KitchenAid 3-Ply Base Brushed Stainless Steel Sauce Pan/Saucepan with Lid, 3 Quart(Brushed Stainless Steel)

Original price was: $99.99.Current price is: $59.99.
imageKitchenAid 3Ply Base Brushed Stainless Steel Sauce PanSaucepan with Lid 3 QuartBrushed Stainless Steel

KitchenAid 3-Ply Base Brushed Stainless Steel Stock Pot/Stockpot with Lid, 8 Quart(Stainless Steel)

Original price was: $89.99.Current price is: $53.99.

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SKU: 17391563369939 Categories: ,
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Description

EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to evenly distribute heat from edge to edge
DURABLE CONSTRUCTION: Stockpot is crafted from heavy duty stainless steel and is tough enough to stand up to everyday use and experimentation in the kitchen
MEASURING MADE EASY: Etched measuring marks on the stockpot for exploring and adding ingredients are also great for judging when stocks and reductions have reduced on the stovetop
LOCK IN THE HEAT: Tempered glass lid locks in heat to bring the most out of every ingredient
EASY TO CLEAN: Pot and glass lid are dishwasher safe for easy cleanup
STOVETOP TO OVEN: Induction compatible stainless steel stockpot is broiler and oven safe to 500°F without lid; oven safe to 350°F with lid

Experiment with and discover new flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Stockpot, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pot features a heavy bottom induction base for lasting durability, and has etched measuring marks to explore and test ingredients for new recipes. Tempered glass lid helps to lock in heat for rich and textured flavor. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lid

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